Life in Roman Ephesus was lively and cosmopolitan. The city served as an important trade and cultural center of Asia Minor. Ephesus served as a cultural melting pot, hosting Greeks, Romans, and other Eastern peoples. Daily life was influenced by the city's religious significance; festivals, parades, and rituals played a central role. Public spaces such as baths, theaters, and libraries provided social and recreational spaces for citizens, reflecting the Roman approach to social life.
One of the writers who best describes Roman cuisine is Marcus Gavius Apicius. His name is associated with the work "De Re Coquinaria", which contains recipes for ancient Roman recipes. This work includes recipes for different dishes such as meat, fish, vegetables, and sauces, and reflects the culinary habits of the Roman Empire. Apicius is known as a wealthy Roman gourmet who lived in the 1st century AD. The recipes show the use of ingredients such as fish sauce (garum), honey, herbs, and exotic spices. The book provides valuable information about ancient Roman cuisine.